The Land of Milk and Uncle Honey, Memoir by Alan Guebert with Mary Grace Foxwell

Alan and Gracie have held over 50 author events in urban cities and small, rural communities—thanking readers, hearing from both farmers and eaters, and encouraging continued dialogue on the multi-faceted policy issues which greatly impact the food we eat and the farmers who grow it. The Land of Milk and Uncle Honey just went into its second printing, and was included on Bon Appetit Magazine's 20 Food Books to Read This Summer, Los Angeles Magazine's Top 10 Books for Foodies, and Food Tank's "Must Read" List.

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